<

Where Chefs Eat : A Guide to Chefs’ Favourite Restaurants

Tue, Feb 5, 2013

Books

where_chefs_eatWhere Chefs Eat is a world first, a quality insightful guidebook of restaurants that caters for the real connoisseurs with gems from over 400 of the world’s top chefs. The book covers any and every restaurant from bargain take-away places to high-end restaurants; late night haunts to all day breakfasts. Where Chefs Eat reveals over 2,000 personal recommendations by chefs of their top places to eat in all major cities around the world.

Chef contributors include: Hugh Acheson, Ferran Adria, Alex Atala, Michael Anthony, John Besh, Daniel Boulud, April Bloomfield, Heston Blumenthal, Sean Brock, David Chang, Wylie Dufresne, Gabrielle Hamilton, Fergus Henderson, Daniel Humm, Corey Lee, Anito Lo, Matt Molina, Carlo Mirarchi, Magnus Nilsson, Ken Oringer, Daniel Patterson, Rene Redzepi, Andy Ricker, Eric Ripert, Marcus Samuelsson, Ben Shewry, Craig Stoll, and hundreds more.

Buy Where Chefs Eat: A Guide to Chefs’ Favourite Restaurants, click here!

0saves
If you enjoyed this post, please consider leaving a comment or subscribing to the RSS feed to have future articles delivered to your feed reader.
, , ,


Comments are closed.